Vegan QuichePrep Time30 minCook Time30 minTotal Time1 hrCuisineFrenchCourseAppetizerBreakfastSuitable for DietVeganVegetarian For the crust2 cups flour ½ tsp salt2/3 cup cold vegan margarine3 tbsp cold watervegan margarine for the mold Flour…
Sunflower NachosNachos are the perfect appetizer for any kind of gathering. This recipe swaps out ground meat with Sunflower Haché for a plant-based app everyone will love. Prep Time10 minCook Time10…
The German Men's & Women's Health Magazines Good Food Awards have crowned the Sunflower Haché a winner for 2018! The Good Food Award is a guarantee for good food, Since 2016, they have been honoring the best food from the supermarket in around 30 different categories. In order to give the whole thing a new spin in its third year, they focused this time completely on innovations in the food sector.
EcoParent is a quarterly magazine for families that want to make healthier, greener lifestyle choices. Fun and inspirational in tone – and never judgmental – we appeal to the already eco-savvy, but remain accessible to the newly eco-curious. Food, fashion, books, travel, health & beauty, home & garden, and so much more!
Our friends at SPINS included our Sunflower Haché in their recap of the show! SPINS’ recap of Expo West features more than 70 innovations straight from the show floor. Senior Director of Natural Insights Brent Coons, Product Library Solutions Manager Jake Knepper, and Content Strategist Jessica Hochman combed the miles of Expo aisles to bring back the hot products and macro trends that are shaping the industry today. Want more? Find a link inside the document to register for SPINS’ webinar, covering even more brands, products, and trends that excited our team this year.