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Vegan Quiche filled with Sunflower Hache on a wooden table with a slice on a plate and decorative sunfowers.

Vegan Quiche

  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Cuisine
    • French
  • Course
    • Appetizer
    • Breakfast
  • Suitable for Diet

For the crust

  • 9oz flour
  • ½ tsp salt
  • 5oz cold vegan margarine
  • 3 tbsp cold water
  • vegan margarine for the mold (form)
  • Flour for the mold

For the filling

  • 1 pack of Sunflower Haché
  • 3.5 oz chickpea flour
  • 10 fl oz oat milk
  • 14 fl oz vegetable broth
  • 2 cloves of garlic
  • 1 tbsp yeast flakes
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • pinch of turmeric
  • pinch of chili powder
  • 2 fl oz water
  • 1 onion
  • ½ paprika
  • 1 leek
  • pinch of sea salt
  • Garnish with: cherry tomatoes, fresh thyme
1

For the crust, put the flour, margarine, water, and salt in a bowl and mix the ingredients.

2

Let the dough rest for 30 minutes in a cold place.

3

Afterwards, roll the dough out with a rolling pin and place it in a greased pan.

4

For the filling, heat some oil in a pan and add sunflower haché, water, onions, leek, peppers, and salt. Sear everything well.

5

Now put all of this into the mold and spread evenly.

6

Put oat milk, garlic, yeast flakes, smoked paprika, salt, pepper, chili powder, turmeric and, chickpea flour in a mixing bowl. Mix everything up well. 

7

Boil the vegetable broth in a saucepan and then add the mixture from the mixing bowl. Then let it simmer for 5 minutes while stirring. 

8

Place the finished mixture into the mold as well and spread evenly.

9

Top your quiche with cherry tomatoes, if desired. 

10

Bake the quiche at 400 degrees Fahrenheit  for 30 minutes.

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