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Pan of creamy mushroom stew and rice on a wooden table.

Vegan Mushroom Pan

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Yield4 servings
  • Cuisine
    • American
  • Course
    • Main Course
  • Suitable for Diet
    • Vegetarian

Ingredients:

  • 1 packet of sunflower haché
  • 1 tbsp butter
  • 1 onion, chopped
  • 1 cup brown mushrooms
  • 1/2 cup water
  • 1 tbsp flour
  • 1 shot white wine
  • 1 tsp vegetable broth
  • 1 cup vegan cream
  • chives
  • parsley
  • salt
  • pepper

Directions:

1

Melt butter in pan and add onion. Saute, then add haché and mushrooms. 

2

Add flour, vegetable broth, salt, pepper, and white wine. Cook until mushrooms are done.

3

Mix in parsley, chives, and cream. Simmer until liquid starts to boil.

4

Serve over rice, potatoes, or pasta.

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