Vegan Mushroom Pan - Sunflower Family USA

Vegan Mushroom Pan

Prep Time10 min
Cook Time20 min
Total Time30 min
Yield4 servings

Cuisine
- American
Course
- Main Course
Suitable for Diet
- Vegetarian

Ingredients:

1 pack of Sunflower Haché
1 tbsp butter
1 onion, chopped
1 cup brown mushrooms, sliced
1/2 cup water
1 tbsp flour
1 shot white wine
1 tsp vegetable broth
1 cup vegan cream
chives
parsley
salt
pepper

Directions:

1

Melt butter in pan and add onion. Saute, then add Sunflower Haché and mushrooms.

2

Add flour, vegetable broth, salt, pepper, and white wine. Cook until mushrooms are done.

3

Mix in parsley, chives, and cream. Simmer until liquid starts to boil.

4

Serve over rice, potatoes, or pasta.

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