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Vegan Mushroom Pan
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Yield4 servings
Ingredients:
- 1 pack of Sunflower Haché
- 1 tbsp butter
- 1 onion, chopped
- 1 cup brown mushrooms, sliced
- 1/2 cup water
- 1 tbsp flour
- 1 shot white wine
- 1 tsp vegetable broth
- 1 cup vegan cream
- chives
- parsley
- salt
- pepper
Directions:
1
Melt butter in pan and add onion. Saute, then add Sunflower Haché and mushrooms.
2
Add flour, vegetable broth, salt, pepper, and white wine. Cook until mushrooms are done.
3
Mix in parsley, chives, and cream. Simmer until liquid starts to boil.
4
Serve over rice, potatoes, or pasta.
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