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Sunflower Haché Burger with cheese slice, pickles, onion, and lettuce.

Sunflower Haché Burger

Shake up your BBQ with this recipe for plant-based sunflower burgers. Nutty sunflower haché, aromatic spices, and delicious mix-ins make this vegan burger pop!

  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min
  • Yield4 Servings
  • Cuisine
    • American
  • Course
    • Main Course
  • Suitable for Diet

Ingredients:

  • 1 Box Sunflower Haché
  • 5 oz Water
  • 2 tbsp Egg Replacement
  • 4 tbsp Breadcrumbs
  • 1 Diced Onion
  • 2 tbsp Sunflower Oil
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Turmeric
  • 1 Beet Root
  • 1 Potato
  • Lettuce
  • 1 Tomato
  • 4 Burger Buns

Directions:

1

Add all ingredients to a bowl and mix throughly. Prepare a cooking tray with wax paper and press ingredients into the shape of a patty. 

2

Cook on medium heat for 4-5 minutes each side. Prepare buns topped with lettuce, tomato and onion. 

3

Add patty to bun and top with your choice of dressings or toppings.

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