Sunflower Bolognese Sauce & Pasta
A childhood favorite prepared completely without meat! Our take on traditional Bolognese replaces the ground meat with organic sunflower haché for a delicious, vegan-friendly meal the whole family will love.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
- Yield4 Servings
- Pasta of Choice
- Mediterranean Herbs
- 500 ml of Pasteurized Tomatoes
- 1 Box Sunflower Haché
- 1 Tbsp Tomato Paste
- 1 Red Onion
- 1 Garlic Clove, Minced
- 1 Carrot
- 1 Tomato
- 1 Teaspoon Vegetable Broth
- 1 Teaspoon Agave Syrup
Chop the onions (+ garlic), the carrot and the tomatoes and fry on a stovetop pan with medium heat.
When sautéing, add 1 teaspoon vegetable broth and 1 teaspoon agave syrup. Of course, do not forget the Mediterranean herbs.
Then you can add the 500 ml of pasteurized tomatoes and the Sunflower Haché. Thanks to our Sunflower Haché, no soaking time is needed! Simply simmer for a short time in the pan and the Haché is already soft.
Finally, season the Bolognese sauce with salt and pepper and, of course, while cooking the sauce, put on pasta and cook “al dente”.