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Sunflower Bolognese Sauce

Sunflower Bolognese Sauce & Pasta

A childhood favorite prepared completely without meat! Our take on traditional Bolognese replaces the ground meat with organic sunflower haché for a delicious, vegan-friendly meal the whole family will love.

  • Prep Time20 min
  • Cook Time15 min
  • Total Time35 min
  • Yield4 Servings
  • Cuisine
    • Italian
  • Course
    • Main Course
  • Suitable for Diet
    • Gluten Free
    • Vegetarian

Ingredients:

  • 1 box pasta
  • 2 cups Pasteurized Tomatoes
  • 1 Box Sunflower Haché
  • 1 tbsp Tomato Paste
  • Pepper
  • Salt
  • 1 Red Onion, diced
  • 1 Garlic Clove, minced
  • 1 Carrot, diced
  • 1 Tomato, chopped
  • 1 tsp Vegetable Broth
  • 1 tsp Agave Syrup

Directions:

1

Sauté onions, garlic, carrot, and tomatoes on a stovetop pan over medium heat.

2

When sautéing, add 1 teaspoon vegetable broth and 1 teaspoon agave syrup. 

3

Then you can add the of pasteurized tomatoes and the Sunflower Haché. Thanks to our Sunflower Haché, no soaking time is needed! Simply simmer for a short time in the pan and the Haché is already soft.

4

Finally, season the Bolognese sauce with salt and pepper and, of course, while cooking the sauce, put on pasta and cook “al dente”. 

5

Enjoy!

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