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Bolognese (1)

Sunflower Bolognese Sauce & Pasta

  • Prep Time20 min
  • Cook Time15 min
  • Total Time35 min
  • Yield4 Servings
  • Cuisine
    • Italian
  • Course
    • Main Course
  • Suitable for Diet
    • Gluten Free
    • Vegetarian

Ingredients:

  • Pasta of Choice
  • Mediterranean Herbs
  • 500 ml of Pasturized Tomatoes
  • 1 Box Sunflower Haché
  • 1 Tbsp Tomato Paste
  • Pepper
  • Salt
  • 1 Red Onion
  • 1 Garlic Clove, Minced
  • 1 Carrot
  • 1 Tomato
  • 1 Teaspoon Vegetable Broth
  • 1 Teaspoon Agave Syrupe

Directions:

1

Chop the onions (+ garlic), the carrot and the tomatoes and fry on a stovetop pan with medium heat.

2

When sautéing, add 1 teaspoon vegetable broth and 1 teaspoon agave syrup. Of course, do not forget the Mediterranean herbs.

3

Then you can already add the 500 ml of pasturized tomatoes and the Sunflower Haché. Thank’s to our Sunflower Haché, no soaking time is needed! Simply simmer for a short time in the pan and the Haché is already soft.

4

Finally, season the Bolognese sauce with salt and pepper and, of course, while cooking the sauce, put on pasta and cook “al dente”. 

5

Enjoy!

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