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Mediterranean Flatbread made with sunflower hache

Mediterranean Flatbread

  • Prep Time40 min
  • Cook Time10 min
  • Total Time50 min
  • Cuisine
    • Mediterranean
  • Course
    • Appetizer
    • Snack
  • Suitable for Diet
    • Vegetarian

Ingredients:

  • 1 pack of Sunflower Haché
  • 2 onions
  • 1 garlic clove
  • 1 bunch fresh parsley
  • 2 tomatoes
  • 1 red paprika
  • 2 green paprika
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 tbsp paprika paste
  • 1 tsp salt
  • 1 tsp paprika powder
  • ½ tsp chili flakes
  • ½ tsp pepper
  • ½ tsp ground cumin

For the dough

  • 8 fl oz water
  • 0.74 oz fresh yeast (or 0.25 oz dried yeast)
  • 1 tsp sugar
  • 1 tsp salt
  • 3 tbsp olive oil
  • 17.5 oz flour

Directions:

1

Dissolve yeast and sugar in water; add oil and salt while stirring

2

Mix chili powder with 1 tsp vegetable oil and add salt to it

3

Form dough into a ball, cover, and let rest for 30 minutes

4

For the stuffing – mix all ingredients (slightly lumpy) and season to taste

5

Divide dough into 10 portions of 3 oz each

6

Pour flour onto a flat surface and roll out each dough portion to the size of a dinner plate

7

Take two spoonful of stuffing and spread thinly and evenly from the center to the edge

8

Bake at 430°F for 10 – 12 minutes

9

Garnish with fresh tomatoes, arugula, cucumbers, and vegan cashew crème to your liking!

10

Bon appetite!

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