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Haché lasagna with pasta sauce, noodles, and cheese.

Haché Lasagna

This simple vegetarian lasagna recipe gets a delicious dinner on the table in minutes. 

  • Prep Time5 min
  • Cook Time20 min
  • Total Time25 min
  • Cuisine
    • American
    • Italian
  • Course
    • Main Course
  • Suitable for Diet
    • Vegetarian
    • Low Salt

Ingredients:

For the lasagna

  • 1 package Sunflower Haché
  • 2 cups pasta sauce
  • 9 strips of lasagna noodles, cooked

For the cheese

  • 8 oz ricotta cheese
  • 1 cup mozzarella plus extra cheese for topping

Directions:

1

Cook lasagna noodles according to package instructions.

2

In a pan, heat 2 cups pasta sauce and 1 package of Sunflower Haché. Combine 8oz ricotta cheese and 1 cup mozzarella cheese in a bowl.

3

Spread 3-4 tbsp sauce on the bottom of a 9×9 oven safe dish. Layer 3 lasagna noodles. Spread 1/3 cheese mixture and then 1/3 sauce mixture. Repeat process two more times.

4

Add extra water inside sides of pan if needed to make sure pasta is covered in sauce. Sprinkle mozzarella to cover top.

5

Broil 5 minutes or until golden brown. 

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