Menu
Menu
Blog
Easy Mushroom Stew
Hearty and delicious, this vegan mushroom stew is the perfect star of your dinner table.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Ingredients:
- 1 box Mushroom Stew
- 1 onion, diced
- 9 oz mushrooms, sliced
- 2 cups water
- Fresh parsley for garnish
Directions:
1
Sauté onions in sunflower oil. Once soft, add mushrooms.
2
Sauté until mushrooms are cooked then add water, haché, and seasoning blend. Stir ingredients and bring to a boil.
3
Garnish with fresh parsley. Serve with rice, potatoes, or pasta.
Share this post
Share on facebook
Share on twitter
Share on pinterest
Share on print
This Post Has One Comment
Pingback: 10 Plant Based Meals That Will Make You Forget About Meat - Sunflower Family USA