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Bowl of chili sin carne on a white table with black beans and sunflower seeds on the table.

Chili Sin Carne

  • Prep Time20 min
  • Cook Time15 min
  • Total Time35 min
  • Yield4 Servings
  • Cuisine
    • Mexican
  • Course
    • Main Course
  • Suitable for Diet
    • Gluten Free
    • Vegetarian

Ingredients:

  • 1 Box Chili Sin Carne
  • 1 Onion, diced
  • 1 Cup Kidney Beans
  • 1 Cup Corn
  • 1-1/2 Cups Water
  • Fresh Parsley or Coriander
  • Sunflower / Vegetable Oil

Directions:

1

Preheat stovetop with pan to medium heat and add a small amount of sunflower oil. 

2

Add the full bag of Sunflower Haché, diced onion, kidney beans and corn. Stir for 2-4 minutes.

3

Add the seasoning blend included in the box and 1 cup of water. Stir thoroughly.

4

Garnish with fresh parsley and coriander.

5

Enjoy!

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