Chili Sin Carne

Prep Time: 20 Minutes | Serves Four

Whether its for a quick dinner after work or a backyard barbecue, this quick and easy dish will be the life of the party! 


  • 1 Box CHILI SIN CARNE ( 2.7oz Sunflower Hache + Spice Blend)
  • 1 Diced Onion
  • 200g or 1 Cup Kidney Beans
  • 200g or 1 Cup Corn
  • 1-1/2 Cups Water
  • Fresh Parsley or Coriander
  • Sunflower / Vegetable Oil


  1. Preheat stovetop with pan to medium heat and add a small amount of sunflower oil. Add the diced onion, kidney beans and corn. Stir for 3-5 minutes or until cooked.
  2. Add 1 cup of water, the spice blend included in the box and the sunflower hache to the pan and stir.
  3. Garnish with fresh parsley or coriander.
  4. Enjoy!

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