This recipe was submitted by our good friend, The Vegan Rhino. He is a plant based chef out of Fort Lauderdale, FL who specializes in using colorful, whole-food ingredients. With detailed step-by-step instructions and ingredient lists, he creates a fun and rewarding environment to learn or broaden your skills in plant-based cooking.
Chili Sin Carne Prep Time20 min Cook Time15 min Total Time35 min Yield4 Servings Cuisine Mexican Course Main Course Suitable for Diet Gluten Free Vegan
Here’s our quick and easy plant-based twist on the classic childhood favorite, Spaghetti Bolognese. Our sunflower hache provides an incredibly familiar texture that meat eaters, flexitarians and vegans alike can enjoy!
Ultimate Hache Mac & Cheese Prep Time20 min Cook Time15 min Total Time35 min Yield4 Servings Cuisine American Course Main Course Suitable for Diet Gluten
Sunflower Hache Chickenless Nuggets Prep Time20 min Cook Time15 min Total Time35 min Yield9-12 Nuggets Cuisine Mexican Course Main Course Suitable for Diet Gluten Free
Spring Wraps Prep Time20 min Cook Time15 min Total Time35 min Yield4 Servings Cuisine American Course Main Course Lunch Suitable for Diet Gluten Free Kosher
Sunflower Haché “Meatballs” Prep Time20 min Cook Time15 min Total Time35 min Yield10 “Meatballs” Serving Size2 “Meatballs” Cuisine Italian Course Main Course Suitable for Diet
Sunflower Haché Burger Shake up your BBQ with this recipe for plant-based sunflower burgers. Nutty sunflower haché, aromatic spices, and delicious mix-ins make this vegan
Haché Cevapcici (Balkan Sausage) Prep Time20 min Cook Time15 min Total Time35 min Yield4 Servings Cuisine Balkan Course Main Course Suitable for Diet Gluten Free