True innovation comes in this box to help you make a quick, nutrient-rich, plant-based meal. Made from organic sunflower seeds and spices (that’s it!), it’s ready to use in any ground-meat dish, such as shepherd’s pie or chilli.
The German Men’s & Women’s Health Magazines Good Food Awards have crowned the Sunflower Haché a winner for 2018! The Good Food Award is a guarantee for good food, Since 2016, they have been honoring the best food from the supermarket in around 30 different categories. In order to give the whole thing a new spin in its third year, they focused this time completely on innovations in the food sector.
EcoParent is a quarterly magazine for families that want to make healthier, greener lifestyle choices. Fun and inspirational in tone – and never judgmental – we appeal to the already eco-savvy, but remain accessible to the newly eco-curious. Food, fashion, books, travel, health & beauty, home & garden, and so much more!
Our friends at SPINS included our Sunflower Haché in their recap of the show!
SPINS’ recap of Expo West features more than 70 innovations straight from the show floor. Senior Director of Natural Insights Brent Coons, Product Library Solutions Manager Jake Knepper, and Content Strategist Jessica Hochman combed the miles of Expo aisles to bring back the hot products and macro trends that are shaping the industry today. Want more? Find a link inside the document to register for SPINS’ webinar, covering even more brands, products, and trends that excited our team this year.
We are proud to be the recipients of the 2018 World Food Innovation Awards Best “Free-From” Product for our Sunflower Haché! The winners in the World