Our Sunflower Haché was featured in the Fall 2018 Edition of EcoParent Magazine! EcoParent is a quarterly magazine for families that want to make healthier, greener lifestyle choices. Fun and inspirational in tone – and never judgmental – we appeal to the already eco-savvy, but remain accessible to the newly eco-curious. Food, fashion, books, travel, health & beauty, home & garden, and so much more!
Here’s the excerpt:
True innovation comes in the box to help you make a quick, nutrient-rich, plant-based meal. Made from organic sunflower seeds and spices (that’s it), it’s ready to use in any ground-meat dish, such as shepherd’s pie or chili.