Plant-Based Vegan “Meatballs”
Prep Time:
20 min
Cook Time:
15 min
Total Time:
35 min
Yield:
10 "Meatless Meatballs"
Serving Size:
2 "Meatless Meatballs"
Cuisine:
Italian
Course:
Main Course
Suitable for Diet:
Gluten Free, Vegan, Vegetarian, Organic
Ingredients:
- 1 Box Sunflower Haché
- 1 1/4 Cup Beans
- 1/3 Cup Oats
- 2 Garlic Cloves
- 1 Onion, Diced
- 2 Tbsp Tomato Paste
- 2 Tbsp Ground Flax
- 2 Tbsp Sunflower Oil
- 1 tsp Oregano
- 1 tsp Curry
- 1 tsp Smoked Paprika
- 1/2 tsp Chili
- 1/2 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Turmeric
Directions:
1. Add all ingredients except the Sunflower Haché in a blender or food processor and blend until the texture is uniform.
2. Pour the Sunflower Haché into a bowl and add the blended ingredients. Mix thoroughly.
3. Take small bits and roll them into a ball. Tip: using a cookie scoop helps to make them the same size
4. Add sunflower oil to a stovetop pan on medium heat. Brown the balls on all sides until golden.
5. Bake at 400 ?F for 10 minutes.